Skip to Recipe Happy New Year friends! We’re in the beginning of January, which usually means everyone is detoxing from…
healthy
Well hello again! Between a move, the end of our fiscal year at work, a trip to the Pacific North…
I’ve always dreamed of opening my own cafe. A place full of reclaimed wood, succulents, marble, and brass that serves…
Hi everyone! This morning I wanted to make something a little different than my usual bowl of oats for breakfast,…
It would be a bit of an understatement to say that Harrisonburg is lacking in the food department. Yes, we…
I hate to admit this, but I am very much a creature of habit. Once I find something I like,…
I’ve been obsessed with soup lately. I know, strange timing since it’s been one of the hottest weeks of the year,…