Serenbe

On our final day in Atlanta, we went to a place called Serenbe, a culturally rich haven that focuses on four main aspects: arts for inspiration, agriculture for nourishment, health for wellbeing, and education for awareness.

This translates into a gorgeous 25 acre organic farm, some of the most Pinterest worthy homes I’ve ever seen, an adorable town that looks like something from a story book, and delish farm to table restaurants.

Lindsea’s from a farm in New Mexico, and first discovered this place when Robbie took her, to cure her homesickness! Major boyfriend brownie points if you ask me;)

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We started out by walking the grounds and ended up at the Farmhouse, a 7 bedroom bed and breakfast that was impeccably decorated.

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I think I have a thing for bathroom selfies, especially when the rest room has a massive chandelier and ruby red walls.

The little restaurant in the farmhouse only serves 5 entrees daily, and apparently has an insanely good Sunday fried chicken lunch.

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The homey store inside boasts hand poured soy wax candles, hand stamped coasters, and fresh jam including fig and hot pepper.

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The boys weren’t too interested in the farmhouse so they shot a few hoops while they waited. Next up, the farm to meet all the animals!

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It was seriously like a fairytale being there. You walk up a yellow brick road with beautiful engravings to meet all the animals. There was everything from fluffy bunnies, to weeks-old pigs, to sheep, and (Zack’s favorite) donkeys!

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We then went on to the town that connects to the farm and explored the bake shop and boutiques. They have adorable trinkets like hand made candles, jewelry, books, furniture, etc.

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^^^look at this handsome little man!

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I may have screamed when I saw Smitten Kitchen’s cookbook on one of the tables in a boutique; she’s one of the best bloggers out there and her recipes are to die for. She’s responsible for those apple cider caramels I’m obsessed with!

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There are all too many people I want to gift this book to!

We took a final walk around the town before our stomachs got the best of us.

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How amazing does this swinging bed that was on someone’s porch look??

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I met a friend! Zack named him Garfield, and don’t tell Mittens but I think he was much more friendly!

Last stop? Dinner at The Hil, a small family owned restaurant that uses produce from the Serenbe farm.

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We ordered a few rounds of spicy jalepeno margaritas and gin and grapefruit cocktails, and moved on to the main event.

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Robbie and I got the chicken pot pie which I was sadly disappointed with. The broth lacked flavor and the pastry was dry.

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However, Zack’s burger and Lindsea’s chicken were incredible. His burger was draped with mushrooms and those fries where amazingly crisp.

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We left Serenbe full and happy and uplifted in a way that only nature can do. I would have loved to stay here for a few nights and have gotten to experience the town the way the locals do, but our quick affair here was exactly what we needed!

One thought on “Serenbe

  1. I FELT AS IF I WERE THERE MYSELF. PICTURES CAPTURED MY TOTAL ATTENTION. HERE IS AN EASTER JOKE! DO YOU KNOW WHAT THEY CALL A FORMALDEHYDE RABBIT? AN ETHER BUNNY!!!!!!

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