I’ve been in NYC for the past month and can. we. talk. about. the. food. I’ve challenged myself to try…
vegetarian
A few years ago, an article in Bon Appetit magazine caught my eye. It was about a banana bread so…
*Sigh*, I’m sitting in the same chair I’ve been in since 9 and trying to prepare for my final final.…
I’ve been on a bit of a blender kick lately. First it was the acai bowls, then a completely sad…
I think we can all agree that mornings are tough. I fear the day I leave college to start my full…
Right now, snow is piling up on the roads, weighing down the tree branches, and preventing me from getting to…
All of my favorite things have some sort of contrast to them. Salted caramel is creamy and sweet with a salty pop,…
Can we all just take a moment to acknowledge that finals are…over!!! I couldn’t be happier to announce that I…
For the past two days, the cooks of the family (shout out to mom, dad, and grandma) and I have…
Looking back, my first memory of pears was the canned version in heavy syrup from my cafeteria in the 4th grade.…
Every winter when I was a kid and I would catch a glimpse of snow flurries, my brother and I would…
It would be a bit of an understatement to say that Harrisonburg is lacking in the food department. Yes, we…
I hate to admit this, but I am very much a creature of habit. Once I find something I like,…
I have finally made the switch. No Dad I haven’t decided to never date again, Mom I didn’t have an…
I have a confession. I’m obsessed with spinach and artichoke dip. From the briny, meaty chunks of artichoke, to the…